The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Green Goddess Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 12%
CARBS 14G42% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad of lettuce, arugula, and spinach with cucumber and broccoli, dressed in creamy green goddess dressing. Light and vegetable-forward for lunch or dinner.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups butter lettuce (thinly sliced)
- 1 cup arugula (thinly sliced)
- 1 cup baby spinach (thinly sliced)
- 2 cucumbers (diced)
- 1 head broccoli (chopped)
- ¼ cup chopped green onions
- Salt and pepper to taste
- Green Goddess Dressing
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 12%
CARBS 14G42% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 428mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.