Green Goddess Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of crunchy vegetables, edamame, pistachios, and feta, dressed with a creamy avocado-based green goddess dressing. Light and refreshing as a lunch or dinner side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads Bibb or butter lettuce (, leaves separated (and gently torn if large))
- 1 English cucumber (, chopped)
- 1 cup edamame (, thawed)
- 1 cup radishes (, thinly sliced)
- ⅔ cup feta (, crumbled (vegan optional))
- ¼ cup salted pistachios (, chopped, optional)
- Microgreens for garnish (, optional)
- Green Goddess Dressing
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 433mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.