Natasha's Kitchen · by Natasha Kravchuk★ 4.5 (8)
Green Goddess Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad with cabbage, cucumber, avocado, and creamy green goddess dressing. Versatile as a side, light lunch, or appetizer—especially good on tortilla chips.
sideamericansalad⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small head of green cabbage (finely chopped - confetti-sized (8 cups chopped))
- 1/2 English cucumber or 3 small garden cucumbers
- 1 avocado (diced for creaminess)
- 1 bunch of green onions (finely chopped)
- 1 recipe Green Goddess Dressing (or added to taste)
- Tortilla chips for serving (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 186mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 33mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.