Green Goddess Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant chopped salad of kale, cabbage, cucumber, and chickpeas with a creamy herb-and-cashew dressing. Light and refreshing, it works as a complete meal or alongside other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (finely chopped)
- 3 cups curly green kale (finely chopped)
- 1 cup mini cucumber (diced)
- 1 bunch green onions (finely chopped)
- 1 Tablespoon dried chives
- ½ cup chickpeas
- 1 cup fresh basil
- 1 cup baby spinach
- 2 cloves garlic
- 1 small shallot
- 2 Tablespoons fresh dill
- 6 Tablespoons lemon juice
- ¼ cup olive oil
- ¼ cup walnuts or cashews
- ⅓ cup nutritional yeast
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 460mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.