Green Goddess Quinoa Salad Recipe
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Fit Foodie Finds · by Emily Richter★ 5.0 (11)

Green Goddess Quinoa Salad Recipe

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 28%
CARBS 49G52% OF CAL
11G FIBER22G OTHER16G TOTAL SUGAR
FAT 16G37% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant quinoa salad packed with greens, edamame, and vegetables, dressed with a fresh green goddess dressing. Nutritious and filling for lunch or dinner.

mainamericansaladgrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup fresh lemon juice (~1 small lemon)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 cloves garlic
  • 2 tablespoons 2% Greek yogurt
  • ½ teaspoon sea salt
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • ½ cup fresh dill
  • 1 green onion
  • 1 teaspoon freshly grated ginger
  • ½ large avocado
  • ⅔ cup white quinoa ((~2 cups cooked))
  • 6 cups chopped kale (~3 cups massaged kale, deboned and massaged)
  • 1 tablespoon olive oil
  • 2 cups frozen peas or edamame (thawed)
  • 2 cups sliced mini cucumbers or English cucumbers
  • ½ cup fresh roughly chopped mint
  • 2 green onions (diced)
  • ¼ cup chopped pistachios (roasted and salted)
  • ¼ cup crumbled feta cheese
  • ½ teaspoon freshly ground black pepper
PREP
20M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.