Green Goddess Protein Pasta
View original ↗
Making Thyme for Health · by Sarah Rotavera5.0 (1)

Green Goddess Protein Pasta

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 45%
CARBS 42G41% OF CAL
20G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick, creamy pasta with healthy greens including spinach, peas, and cilantro, bound together with Greek yogurt and nutritional yeast. Packed with protein and ready in under 30 minutes.

mainamericanpastabeansdairy freeveganvegetarian
View the full recipe on Making Thyme for Health

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra virgin olive oil
  • ½ cup chopped yellow onion
  • 2 garlic cloves (minced)
  • ½ cup frozen and defrosted peas
  • ½ cup Plain Unsweetened Greek Yogurt (I use Kite Hill to make it dairy-free)
  • 2-3 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 2 cups packed spinach or kale
  • ¼ cup packed fresh basil or cilantro
  • ¼ cup packed fresh parsley
  • ½ teaspoon salt & pepper (more/less to taste)
  • 8 ounces lentil or chickpea pasta (or preferred pasta)
PREP
15M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.