Green Goddess Pasta Salad Recipe
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Foodie Crush · by Heidi Larsen★ 5.0 (9)

Green Goddess Pasta Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 16%
CARBS 40G35% OF CAL
4G FIBER32G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright green pasta salad loaded with fresh vegetables, herbs, and creamy green goddess dressing. Cool and tangy, excellent for potlucks and barbecues.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound casarecce, gemelli or fusilli pasta (, or your favorite short, ridged pasta)
  • Kosher salt (, for pasta water)
  • 1 cup frozen peas
  • 2 cups packed fresh spinach (, chopped)
  • 1 cup pitted castelvetrano olives (, halved )
  • 1 cup cucumber
  • 1 cup green goddess dressing (, recipe below)
  • basil (, chopped, for serving)
  • parsley (, chopped, for serving)
  • Parmesan (, shaved, for serving)
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup fresh parsley
  • 1/3 cup fresh basil
  • 3 tablespoons fresh chives (, chopped)
  • 3 tablespoons lemon juice
  • 1 clove garlic (, (optional))
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
PREP
20M
SODIUM
1835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.