The Recipe Critic · by Alyssa Rivers
Green Goddess Pasta Salad
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 18%
CARBS 37G34% OF CAL
10G FIBER20G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with asparagus, arugula, snap peas, tomatoes, and a creamy green goddess dressing. Quick, light, and packed with spring vegetables.
sideamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked pasta
- 1 pint halved cherry tomatoes
- 2 cups arugula
- 1 cup shelled sugar snap peas
- 1 bunch asparagus, (trimmed and cut into 1-inch pieces)
- ¼ cup thinly sliced green onions
- 1 cup toasted pine nuts
- ½ cup grated parmesan cheese
- 1 ½ cups green goddess dressing (homemade or store-bought )
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 18%
CARBS 37G34% OF CAL
10G FIBER20G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 699mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.