Green Goddess Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with fresh mozzarella, artichokes, tomatoes, and arugula dressed in a homemade green goddess vinaigrette. Herbaceous and creamy without being heavy. Light enough for lunch, satisfying enough for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup / 250g mayonnaise
- 4-5 green onions (white and green parts)
- 1 cup / 30g fresh basil leaves
- 1 lemon (juice only)
- 2 cloves garlic
- 2 anchovies
- 1/2-1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 2/3 cup / 175g sour cream
- 200g / 7oz short pasta such as fusilli or riccioli (boiled al dente)
- 1 cup / 200g cherry tomatoes (red and yellow)
- 1 cup / 100g marinated artichokes
- 1 yellow or red pepper (chopped)
- 1/4 cup / 4 tbsp black olives (pitted)
- 1 cup / 200g small mozzarella balls
- 2 cups / 50g arugula/rocket
- 2 tbsp salad cress or any other micro herbs (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1140mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.