Green Goddess Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with fresh asparagus and peas tossed in a creamy green goddess dressing made from Greek yogurt, herbs, and lemon. Light and herbaceous, it's a refreshing side for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 ounces full-fat Greek yogurt (about 2/3 cup)
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 ½ cups fresh herbs
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Zest of ½ lemon
- 16 ounces orecchiette pasta (sub rotini, fusilli, or penne)
- 1 bunch of asparagus (wooden end removed and cut into 1-inch pieces)
- 1 cup frozen peas
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.