Green Goddess Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cold pasta salad with tender vegetables like asparagus and peas, fresh herbs, and a creamy green goddess dressing. Light and refreshing, it's a perfect summer side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 Ounces Pasta Shells (small or medium)
- 1 Cup Frozen Peas
- 12 Asparagus Spears (chopped in 1/2" pieces)
- 1 Bunch Green Onions (chopped)
- 1 Avocado (chopped small)
- 1 Cup Baby Spinach
- 1 Cup Fresh Basil
- 2 Cloves Garlic
- 1 Shallot (small)
- 1 Lemon (zested)
- 2 Lemons (juiced)
- ¼ Cup Olive Oil
- ¼ Cup Cashews (roasted and salted, see note)
- ⅓ Cup Parmesan Cheese (grated)
- 2 Tablespoons Rice Vinegar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.