Green Goddess Meatballs
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Belly Full · by Amy Flanigan★ 5.0 (2)

Green Goddess Meatballs

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 51%
CARBS 13G9% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 46G74% OF CAL
11G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baked chicken meatballs in a creamy herb sauce made with fresh parsley, dill, and tarragon, served with orzo. A fresh, flavorful weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 clove garlic (peeled and roughly chopped)
  • 1 tsp anchovy paste (or 1 mashed anchovy or ½ tsp fish sauce)
  • ½ cup roughly chopped flat-leaf parsley leaves
  • 3 tbsp chopped fresh chives
  • 2 tbsp chopped fresh tarragon leaves
  • 2 tbsp fresh dill
  • ½ cup mayonnaise
  • ½ cup sour cream (or plain Greek yogurt)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • salt and freshly ground black pepper (to taste)
  • pinch of cayenne pepper
  • 1 lb. ground chicken
  • 1 large egg
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • ½ tsp coarse salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • cooked orzo (optional)
  • fresh chopped parsley (for garnish)
PREP
15M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.