Green Goddess Gouda Vegan Cheese
View original ↗
Vegan Richa · by Vegan Richa

Green Goddess Gouda Vegan Cheese

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 30%
CARBS 49G32% OF CAL
14G FIBER28G OTHER7G TOTAL SUGAR
FAT 43G63% OF CAL
33G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dairy-free, soy-free vegan cheese made from white beans, coconut milk, and herbs. A building block for sandwiches or cheese plates.

componentdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup coconut milk ( or almond milk)
  • 1/2 cup great northern beans (canned or cooked, drained or other white beans)
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 2 cloves of garlic
  • 1/4 cup lightly packed parsley
  • 1/4 cup lightly packed basil
  • a sprig of tarragon
  • 1/4 cup lightly packed green onion ( or 1-2 tsp onion flakes)
  • 1 Tablespoon nutritional yeast
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp chickpea miso
  • 1 Tablespoon extra virgin olive oil
  • 1 tsp liquid smoke (for a smokier taste. personally I prefer without as the liquid smoke over shadows the other flavors)
  • 1 Tablespoon tapioca starch
  • 1 Tablespoon cornstarch (or potato starch)
  • 1/2 cup coconut milk (or almond milk)
  • 1 Tablespoon agar powder
PREP
15M
SODIUM
1324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.