The Forked Spoon · by Jessica Randhawa★ 4.9 (14)
Green Goddess Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 20%
CARBS 11G8% OF CAL
6G FIBER3G OTHER3G TOTAL SUGAR
FAT 56G90% OF CAL
9G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb-based dressing with spinach, basil, and anchovy finished with mayonnaise and lemon. Use on salads, sandwiches, or as a vegetable dip.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup baby spinach (packed)
- ¼ cup fresh basil leaves (packed)
- ¼ cup fresh parsley leaves (packed)
- 1 bunch fresh chives (minced)
- ¼ cup mayonnaise (plus more to taste)
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon anchovy paste
- 1 clove garlic (peeled)
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 20%
CARBS 11G8% OF CAL
6G FIBER3G OTHER3G TOTAL SUGAR
FAT 56G90% OF CAL
9G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1215mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1615mg
- Calcium
- 236mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.