The Defined Dish · by Alex Snodgrass★ 5.0 (2)
Green Goddess Dressing
NUTRITION · PER SERVING—
CAL 23%·PRO 31%
CARBS 31G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 35G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb dressing made with basil, green onion, and anchovy. Blend it smooth for a salad dressing or dipping sauce.
condiment⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 egg
- 1 cup safflower seed oil (avocado or "light" olive oil works, too)
- 1 cup chopped fresh basil leaves
- 1 cup chopped scallions (white and green parts (6 to 7 scallions))
- 1/4 cup fresh squeezed lemon juice (1-2 lemons)
- 2 cloves minced garlic
- 2 tsp. anchovy paste
- 1/4 cup canned coconut milk (full fat I like to use Thai Kitchen Brand)
At a glance
PER SERVING
CAL 23%·PRO 31%
CARBS 31G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 35G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 42mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.