Sweet Peas and Saffron · by Annie★ 3.0 (1)
Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 6G37% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb dressing made with fresh parsley, basil, tahini, and lemon. Vegan and zesty, used on salads or as a dip.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup green onions (packed)
- 1/3 parsley (packed)
- 1/4 cup basil leaves (packed)
- 1/4 cup white wine vinegar (note 1)
- 1/4 cup tahini (note 2)
- 2 tablespoons maple syrup (or honey)
- 2 tablespoons lemon juice
- 1 clove garlic
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 6G37% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.