The Recipe Critic · by Alyssa Rivers
Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 2G15% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green herb dressing made from Greek yogurt, fresh herbs, garlic, and lemon. Tangy and bright, works as both a dressing and dip.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup Greek yogurt
- 1/2 cup cilantro
- 1/2 cup basil
- 1/2 cup parsley
- 2 tablespoons chives, (chopped)
- 2 stalks green onions, (sliced)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 teaspoons capers
- 1 Tablespoon red wine vinegar
- 1/3 cup olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 2G15% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.