Green Goddess Dressing
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Once Upon a Chef · by Jennifer Segal5.0 (24)

Green Goddess Dressing

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G93% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh herbaceous green goddess dressing made with mayonnaise, sour cream, and fresh herbs. Works as a dressing, dip, or spread.

condimentamericangluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
  • ½ cup sour cream
  • 1½ tablespoons fresh lemon juice, (from 1 lemon)
  • 1 cup roughly chopped fresh parsley
  • ½ cup roughly chopped fresh basil
  • ¼ cup roughly chopped fresh chives
  • 1½ tablespoons roughly chopped fresh tarragon
  • 1 teaspoon anchovy paste ((or two mashed anchovies))
  • 1 small clove garlic, (roughly chopped)
  • Heaping ¼ teaspoon salt
  • Heaping ¼ teaspoon freshly ground black pepper
PREP
15M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.