Kristine's Kitchen · by Kristine Rosenblatt
Green Goddess Dressing
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 48%
CARBS 19G29% OF CAL
3G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, creamy dressing made with Greek yogurt, fresh herbs, lemon, and anchovy. It's bright and aromatic with a savory depth. Drizzle over salads or serve as a vegetable dip.
condimentamerican⚙️ food processor🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 cup plain Greek yogurt (2% or full fat*)
- 1 cup fresh parsley (leaves and tender stems)
- ¼ cup fresh basil leaves
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste (or 2 anchovy fillets, or 2 teaspoons capers, optional)
- 1 small clove garlic (coarsely chopped)
- ⅛ teaspoon salt (or to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 48%
CARBS 19G29% OF CAL
3G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 407mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.