The Real Food Dietitians · by Stacie Hassing★ 5.0
Green Goddess Dressing
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 46%
CARBS 30G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, herbaceous green goddess dressing made with Greek yogurt, lemon, and fresh herbs. Creamy yet bright, it works as both a salad dressing and a dip for fresh vegetables.
condiment⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup Plain Greek yogurt
- 3 tablespoon lemon juice (1 small-medium lemon)
- 2 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon pure honey
- ½ teaspoon fine salt, or more to taste
- ½ teaspoon garlic powder
- 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 46%
CARBS 30G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1496mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 640mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.