Fit Foodie Finds · by Lee Funke★ 5.0 (8)
Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 3G15% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herbal dressing made with fresh basil, parsley, and green onions in a Greek yogurt base. Tangy and herbaceous, it works on salads and grain bowls.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh basil (chopped (not packed))
- 1 cup fresh flat leaf parsley (chopped (not packed))
- 1/4 cup diced green onion
- 1 clove garlic (minced)
- 1 teaspoon apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 cup plain Greek yogurt
- 1/8 teaspoon salt (or more to taste)
- 1/8 teaspoon pepper
- 1/8 cayenne pepper (or more to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 3G15% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 93mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.