Green Goddess Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herbaceous dressing made with parsley, anchovy, and green onion, blended with mayonnaise and sour cream. Fresh, tangy, and perfect drizzled over salads or used as a dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup fresh parsley (lightly packed)
- ¾ cup fresh herbs (use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill)
- 1 to 2 anchovy filets (or 2 tablespoons drained capers)
- 1 green onion (cut into 1-inch pieces)
- 1 clove garlic (cut into pieces)
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 tablespoon olive oil
- ¾ cup mayonnaise
- ½ cup sour cream
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 35mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.