Belly Full · by Amy Flanigan★ 5.0 (1)
Green Goddess Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 11G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb dressing made with fresh parsley, chives, dill, and tarragon with a bright lemon finish. Use it for salads, dips, or drizzling over vegetables.
condimentamerican⚙️ food processor🌀 blendergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 clove garlic (, peeled and roughly chopped)
- 2 teaspoons anchovy paste ((or 2 mashed anchovies))
- 1 cup flat-leaf parsley leaves
- 3 tablespoons fresh chives (, chopped)
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh dill
- 1 cup mayonnaise
- 1/3 cup sour cream ((or plain Greek yogurt))
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- salt and freshly ground black pepper (, to taste)
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 11G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 139mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 8mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.