Vikalinka · by Julia Frey of Vikalinka
Green Goddess Dip with Crudités
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 5G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G90% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh dip combining mayonnaise, basil, and anchovy with a squeeze of lemon. Served with a colorful array of crisp vegetables and perfect for parties or snacking.
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Nutrition & ingredients
Ingredients
serves 10- 250g/1 cup mayonnaise
- 4-5 green onions (white and green parts)
- 30g/1 cup fresh basil leaves
- 1 lemon, juice only
- 2 cloves garlic
- 2 anchovies
- 0.5-1 tsp salt adjust to taste
- 1 tsp black pepper
- 175g/2/3 cup sour cream or plain yogurt
- 1 cucumber
- 1 carrot
- 10 radishes
- 100g/3.5 oz asparagus (blanched)
- 100g/3.5 oz sugar snap peas
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 5G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G90% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 347mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 45mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.