Green Goddess Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herbaceous dip made with parsley, basil, mayo, and yogurt. It's creamy, fresh, and packed with garden flavor. Serve with vegetables, crackers, or as a condiment for grilled chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups parsley
- 1/2 cup fresh basil leaves
- 4 green onions (chopped)
- 1/3 cup mayonnaise
- 1/4 cup plain non-fat Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 722mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.