
The Defined Dish · by Alex
Green Goddess Deviled Eggs
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a tangy, herbaceous green goddess mixture of yogurt, fresh herbs, and capers. An elegant appetizer with bright, complex flavors.
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View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 large eggs
- 5 slices prosciutto
- 1/4 cup avocado oil mayonnaise
- 1/4 cup full fat Greek yogurt
- 1 garlic clove, (peeled and roughly chopped)
- 1/4 cup chopped green onions, ((from about 2 green onions), trimmed)
- 1 tablespoon capers, (drained and rinsed)
- 2 tablespoons finely chopped tarragon
- 2 tablespoons finely chopped basil
- 1/4 cup finely chopped chives, (plus more to garnish)
- 1/4 cup chopped fresh dill, (plus more to garnish)
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 388mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
