Green Goddess Deviled Eggs
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The Defined Dish · by Alex

Green Goddess Deviled Eggs

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hard-boiled egg halves filled with a tangy, herbaceous green goddess mixture of yogurt, fresh herbs, and capers. An elegant appetizer with bright, complex flavors.

startereggsgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 12 large eggs
  • 5 slices prosciutto
  • 1/4 cup avocado oil mayonnaise
  • 1/4 cup full fat Greek yogurt
  • 1 garlic clove, (peeled and roughly chopped)
  • 1/4 cup chopped green onions, ((from about 2 green onions), trimmed)
  • 1 tablespoon capers, (drained and rinsed)
  • 2 tablespoons finely chopped tarragon
  • 2 tablespoons finely chopped basil
  • 1/4 cup finely chopped chives, (plus more to garnish)
  • 1/4 cup chopped fresh dill, (plus more to garnish)
  • 1 teaspoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
PREP
40M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.