Green Goddess Cream Cheese Veggie Sandwich
View original ↗
Foodie Crush · by Heidi Larsen5.0 (8)

Green Goddess Cream Cheese Veggie Sandwich

NUTRITION · PER SERVING21M COOK
CAL 45%·PRO 50%
CARBS 87G39% OF CAL
11G FIBER4G ADDED13G INTRINSIC59G OTHER17G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh green vegetable sandwich with garlic and herb cream cheese spread on bread and filled with zucchini, spinach, cucumber, tomato, avocado, and broccoli. Light and flavorful.

mainamericansandwichvegetarian
View the full recipe on Foodie Crush

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 7- ounce container Arla Light cream cheese
  • 2 tablespoons Italian flat leaf parsley (, minced)
  • 2 tablespoon basil leaves (, minced)
  • 1 tablespoon tarragon leaves (, minced)
  • 1 1/2 teaspoons chives (, minced)
  • 1 small garlic clove (, pressed)
  • 1/4 lemon (, juiced)
  • kosher salt and freshly ground black pepper
  • 4 slices thick cut sandwich bread
  • Extra virgin olive oil
  • 1/2 zucchini (, sliced)
  • Fresh baby spinach leaves
  • Cucumber (, very thinly sliced)
  • Heirloom green tomato (, thickly sliced)
  • Avocado (, pitted and sliced)
  • Broccoli or alfalfa sprouts
PREP
15M
SODIUM
1675MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.