Green Goddess Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous chicken salad made with rotisserie chicken and a blended green goddess dressing. Versatile enough for sandwiches, wraps, lettuce cups, or eating straight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup plain full fat Greek yogurt
- ¼ cup mayonnaise
- ½ medium ripe avocado (optional, for extra creaminess)
- ½ cup packed fresh basil leaves
- ¼ cup packed fresh parsley leaves
- 2 tablespoons fresh dill
- 1 clove garlic (peeled)
- 2 tablespoons fresh lemon juice
- ½ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon ground black pepper
- 3 cups rotisserie chicken (skin removed and shredded or diced)
- ½ cup finely diced cucumber
- ¼ cup finely chopped red onion
- 2 scallions (thinly sliced)
- ½ cup sliced almonds (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 363mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 37mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.