Green Goddess Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties blended with spinach, arugula, and herbs, topped with cheese, avocado, and mayo on a bun. Fresh and herbaceous with a creamy finish. A light but satisfying burger option for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup feta cheese, cut or crumbled
- 1 cup spinach, packed
- 1 cup arugula, packed
- 1/2 cup basil, packed
- 1/4 cup tarragon, destemmed
- 1/3 cup green onions, cut into 1-inch segments
- 1/2 tablespoon garlic, chopped
- 2 tablespoons almond meal or Blue Diamond Almond Flour
- 2 tablespoons Almond Breeze Shelf Stable Original Almondmilk
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1/2 cup yellow onion, finely minced
- 1 tablespoon garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Buns of choice, toasted
- Mayonnaise
- Sweet yellow onion, thinly sliced
- Avocado, sliced
- Butter lettuce leaves
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 595mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.