Green Goddess Bowls
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Well Plated · by Erin Clarke★ 5.0 (7)

Green Goddess Bowls

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 70%
CARBS 85G49% OF CAL
19G FIBER45G OTHER21G TOTAL SUGAR
FAT 25G32% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty bowls with roasted vegetables, quinoa, roasted chickpeas, chicken, kale, and creamy green goddess dressing. Full of protein and fresh flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes (scrubbed and cut into ¾-inch cubes (about 1 ¼ pounds))
  • 1 small red onion (cut into 1-inch wedges)
  • 1 (15-ounce) can reduced sodium chickpeas (rinsed and drained)
  • 2 tablespoons olive oil
  • 2 teaspoons ground chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 2 medium bunches lacinato kale (stemmed (about 8 ounces), or 1 large bunch curly kale)
  • 2 cups cooked quinoa (or brown rice or farro)
  • 2 cups shredded chicken (or use rotisserie chicken, optional)
  • 1 ¼ cups finely sliced purple or green cabbage
  • 4 mini cucumbers (sliced or diced)
  • 1 pint cherry tomatoes (halved)
  • Green Goddess Dressing
  • Sriracha or hot sauce of choice
  • ½ cup crumbled feta
PREP
20M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.