Simply Quinoa · by Alyssa
Green Goddess Black Quinoa Salad
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 41%
CARBS 68G53% OF CAL
19G FIBER0G ADDED9G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of black quinoa, roasted vegetables, and greens tossed with a creamy green goddess dressing made from cashews and herbs. Fresh, filling, and nutritious.
mainamericansaladgrain bowl🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cashews
- 1/2 cup water (more if needed)
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 teaspoon miso paste
- 2 - 3 garlic cloves
- Freshly ground black pepper
- 3 cups black quinoa (cooked)
- 1 lb brussel sprouts (halved + lightly steamed)
- 1 large broccoli crown (chopped into florets + lightly steamed)
- 1 bunch green onions (thinly sliced)
- 2 cups pea shoots
- 1 avocado (quartered and sliced)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 41%
CARBS 68G53% OF CAL
19G FIBER0G ADDED9G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 154mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1645mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.