Green Goddess Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with broccoli, chickpeas, and a lighter green goddess dressing made with avocado and Greek yogurt. Nutritious and satisfying, this is a wholesome vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (pierced with a fork)
- 1 1/2 tablespoons olive oil (plus extra for rubbing)
- 1/2 small onion (chopped)
- 2 cloves garlic (minced)
- 3 1/2 cups bite-sized broccoli florets
- 1 cup cooked or canned chickpeas (rinsed)
- Salt and pepper (to taste)
- 1/2 cup diced ripe avocado
- 1/4 cup plain Greek yogurt
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 cup thinly sliced green onion
- 1/4 cup loosely packed fresh parsley
- 1/4 cup loosely packed fresh basil leaves
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.