RecipeTin Eats · by Nagi★ 4.9 (15)
Green Ginger Rice Noodles
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 54%
CARBS 64G45% OF CAL
3G FIBER55G OTHER5G TOTAL SUGAR
FAT 21G34% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with shredded chicken in a ginger-forward green sauce inspired by Hainanese chicken. Bright, aromatic, and ready in just 15 minutes.
mainchinesechicken🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 350g / 3 cups shredded cooked chicken ((I use my foolproof poached chicken))
- 250g / 8oz rice noodles
- 4 cups (lightly packed) green onion (, cut into ~1.25cm / 1/2" pieces (5 - 6 BIG stems!))
- 1/4 cup roughly chopped ginger (, ~ 4mm / 1/6" pieces)
- 2 garlic cloves (, roughly chopped)
- 2 tbsp rice vinegar
- 2 tbsp water
- 2 tbsp light soy sauce (, or all-purpose soy sauce (not dark soy sauce - Note 2))
- 1 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 1/4 tsp white pepper (, or black)
- 1/3 cup grapeseed oil (, or other neutral flavoured oil (vegetable, canola etc))
- Sriracha - use as much as you dare!
- 1/4 cup crispy shallots ((store bought))
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 54%
CARBS 64G45% OF CAL
3G FIBER55G OTHER5G TOTAL SUGAR
FAT 21G34% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1584mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.