Green Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, herbaceous summer soup made from blended cucumbers, tomatillos, bell pepper, and fresh herbs with bread for body. Light and refreshing, perfect when you want something savory but don't want to heat the kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons champagne vinegar
- Juice from 1 lime
- 1/2 cup crème fraîche (plus more for topping)
- 1/2 cup plus 2 tablespoons olive oil
- 1/2- teaspoon fine-grain sea salt
- 2 cups cubed sour dough baguette (about 1/4 baguette)
- 2 Persian cucumbers or 1 hot house cucumber
- 1/2 green bell pepper
- 4 tomatillos (husked and quartered)
- 3 scallions (sliced)
- 1 garlic clove (rough chopped)
- 1/2 cup tightly packed chopped Italian parsley
- 1/2 cup tightly packed chopped cilantro
- 2 tablespoon radish flowers (chive flowers or arugula flowers (optional))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 441mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.