Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Green Garden Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 9G40% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crisp garden salad with lettuce, carrots, cucumbers, tomatoes, olives, and parmesan. A classic side that's quick to make and pairs with any main course.
sideamericansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head romaine lettuce (roughly chopped, (about 6 cups))
- 1 cup shredded carrots
- 1 cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- 2 can sliced olives ((2.25 ounces each), drained)
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 9G40% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Sodium
- 281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.