Simply Scratch · by Laurie McNamara
Green Forest Pizza
NUTRITION · PER SERVING54M COOK
CAL 11%·PRO 22%
CARBS 10G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with homemade chimichurri spread under smoked mozzarella and topped with mushrooms, broccoli, arugula, and parmesan. Even meat lovers will enjoy this green, herbaceous pizza.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe pizza dough
- 1/2 cup chimichurri
- 1/2 cup fresh mozzarella (partially frozen and grated)
- 1/2 cup fresh smoked mozzarella (partially frozen and grated)
- 4 ounces cremini mushroom (sliced)
- 2 ounces broccolini
- 1½ cups arugula
- 1/3 cup shaved parmesan cheese
- microgreens
At a glance
PER SERVING · TIME 54M
CAL 11%·PRO 22%
CARBS 10G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9m
- Sodium
- 726mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.