Carlsbad Cravings · by Jen★ 5.0 (3)
Green Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 91%
CARBS 37G21% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with shredded chicken and topped with green enchilada sauce, sour cream, and melted cheese. Boldly seasoned and comforting.
mainmexicantacochicken🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 28 oz. can mild green enchilada sauce (divided)
- 1 1/2 cups shredded Monterrey Jack cheese
- 12-14 quality corn tortillas like La Tortilla Factory
- canola or vegetable oil (optional)
- 1/2 cup enchilada sauce ((from above can))
- 1 cup sour cream (or Greek yogurt)
- 1 4 oz. can mild diced green chilies
- 1 tablespoon chili powder
- 1 tsp EACH ground cumin, onion powder, garlic powder
- 1/2 tsp EACH smoked paprika, salt
- 1/4-1/2 teaspoon chipotle powder
- 1/4 teaspoon pepper
- 3 1/2 cups shredded chicken (about 1 1/2 pounds)
- 2 1/2 cups shredded Monterrey Jack cheese
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 91%
CARBS 37G21% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1785mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 641mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.