Dinners, Dishes and Desserts · by Erin Sellin
Green Enchilada Sauce
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 2%
CARBS 5G46% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, fresh sauce made from tomatillos, green chilies, garlic, and cilantro. Homemade and better than store-bought for enchiladas and other Mexican dishes.
condimentmexican🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 pound tomatillos
- 2 Anaheim peppers (or poblano peppers)
- 1 jalapeno pepper
- 2 Tablespoons olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 1 handful cilantro
- 2 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 2%
CARBS 5G46% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 263mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 12mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.