Chelsea's Messy Apron · by Chelsea Lords
Green Enchilada Sauce
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 30G36% OF CAL
9G FIBER0G ADDED18G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 23G62% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade green enchilada sauce made with roasted chiles, tomatillos, and aromatic seasonings. A vibrant, complex sauce for enchiladas and other Mexican dishes.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound small, ripe tomatillos (about 10 small tomatillos, see note 1)
- 2 cups poblano pepper (2 peppers, see note 2)
- 2 jalapeños (see note 3)
- 1 small yellow onion (see note 4)
- 4 cloves garlic (leave peels on)
- 3 tablespoons olive oil
- Salt and pepper
- 1/2 cup coarsely chopped cilantro
- 1/2 teaspoon ground cumin
- 1 cup vegetable stock (or broth or water)
- 1 lime (optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 30G36% OF CAL
9G FIBER0G ADDED18G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 23G62% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 819mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.