Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Green Enchilada Sauce
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 27G56% OF CAL
5G FIBER7G ADDED11G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant homemade sauce made from tomatillos, jalapeños, cilantro, and spices with a fresh, zesty kick. Use on enchiladas, tacos, or other Mexican dishes.
condimentmexican⚙️ food processor⏲️ slow cooker🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil, (extra-virgin)
- ½ red onion, (minced)
- 5 teaspoons minced garlic
- 2 green bell peppers, (chopped)
- 1-2 jalapeños, (seeded (or 1 teaspoon canned chopped jalapenos))
- 1½ pound tomatillos, (husked and quartered (about 14 tomatillos))
- ½ bunch cilantro
- 4 cups chicken broth
- 1½ teaspoons kosher salt
- ¼ teaspoons pepper
- 2 teaspoons cumin
- 1 tablespoon oregano
- 2-3 tablespoons sugar
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 27G56% OF CAL
5G FIBER7G ADDED11G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1589mg
- Total sugar
- 18g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.