Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Green Enchilada Sauce
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 8G57% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green enchilada sauce made from tomatillos, jalapeños, onions, and cilantro. Tangy and spicy, this homemade sauce elevates any enchilada dish.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tomatillos (about 7 to 8 medium)
- ½ medium white onion (sliced into wedges)
- 2 jalapeño peppers (stemmed)
- 1 garlic clove
- 1½ teaspoons avocado oil (plus more for drizzling)
- ½ teaspoon sea salt (plus more for sprinkling)
- ⅛ teaspoon onion powder
- ¼ cup fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 3%
CARBS 8G57% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.