Carlsbad Cravings · by Jen★ 5.0 (6)
Green Enchilada Recipe
NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 100%
CARBS 82G31% OF CAL
9G FIBER6G SUGAR66G OTHER
FAT 62G53% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy chicken enchiladas in a rich green chile and sour cream sauce. Made with rotisserie chicken for convenience, these are satisfying without being dry.
mainmexicantacochicken🥧 baking dish🍳 skillet⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded or chopped chicken*
- 3 cups shredded Monterrey Jack cheese (divided)
- 8-10 medium flour tortillas or 10-12 quality corn tortillas like La Tortilla Factory
- 2 tablespoons unsalted butter
- 2 tablespoon olive oil
- 1/2 cup chopped onion (may sub 1 teaspoon onion powder)
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups low sodium chicken broth
- 1 cup homemade salsa verde ((or storebought - I like mild Herdez))
- 1 4 oz. can mild diced green chilies (not drained)
- 1 tsp EACH ground cumin, chicken bouillon
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 cup sour cream
- sour cream
- Tomatoes
- Avocados
- cilantro
- chips
- freshly squeezed lime
- hot sauce
At a glance
PER SERVING · TIME 60M
CAL 53%·PRO 100%
CARBS 82G31% OF CAL
9G FIBER6G SUGAR66G OTHER
FAT 62G53% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1915mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 634mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.