Lil' Luna · by Kristyn Merkley★ 4.8 (5)
Green Enchilada Pork Chili Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 84%
CARBS 51G38% OF CAL
11G FIBER32G OTHER9G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, spiced soup combining pork, pinto beans, corn, and green salsa with just the right amount of heat. Substantial enough to be a complete meal, warming and satisfying.
mainmexicansoupporkbeans🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Italian dressing
- 1 1/2 lb pork tenderloin (cut into bite size pieces)
- 1 tsp minced garlic
- 1 tsp onion powder
- 30 oz pinto beans (rinsed)
- 16 oz green salsa
- 14.5 oz chicken broth
- 1 can corn
- sour cream
- cheese
- tortilla strips
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 84%
CARBS 51G38% OF CAL
11G FIBER32G OTHER9G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1677mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.