The Girl Who Ate Everything · by Christy Denney★ 4.3 (10)
Green Enchilada Pork Chili
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 18G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy green enchilada pork chili, rich with broth and seasonings. Eat as a soup or use as filling for burritos.
mainmexicansouppork🫕 dutch oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs pork roast (, trimmed of fat and cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 2 tablespoons oil
- 1/2 cup diced onion
- 4 cloves garlic
- 2 cups chicken broth
- 2 cups water
- 1 (10 oz) can Old El Paso green enchilada sauce
- 1/2 cup salsa verde
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Toppings: cheddar cheese (, sliced jalapenos, sour cream, avocado, limes)
- Served with buttered warm tortillas
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 100%
CARBS 18G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1555mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1341mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.