I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Green Enchilada Chicken Soup
NUTRITION · PER SERVING300M COOK
CAL 20%·PRO 83%
CARBS 31G31% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker soup with tender chicken, green chiles, beans, and corn in an enchilada sauce. Comforting and cozy with authentic Mexican flavor.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds chicken breasts (, I used frozen)
- 32 ounces chicken stock
- 10 ounces green enchilada sauce
- 4.5 ounces chopped green chiles
- 15 ounces white beans (, drained and rinsed)
- 1 cup corn
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 4 ounces cream cheese (, softened and cubed)
- Salt and Pepper
At a glance
PER SERVING · TIME 300M
CAL 20%·PRO 83%
CARBS 31G31% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 45m
- Sodium
- 1048mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.