Crazy for Crust · by Dorothy Kern★ 3.0 (1)
Green Eggs {and ham} Donuts
NUTRITION · PER SERVING—
CAL 28%·PRO 12%
CARBS 85G61% OF CAL
1G FIBER25G OTHER59G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green-tinted donuts with frosting, playfully named. Baked cake donuts with a fun presentation.
dessertamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 teaspoon baking powder
- 1 cup flour
- 3/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 tablespoon coconut oil (, liquid (or vegetable oil))
- 1/4 cup + 1 tablespoon coconut milk ((or skim/fat-free milk or almond milk))
- 2 tablespoons fat-free plain or vanilla Greek yogurt ((or fat-free plain/vanilla yogurt))
- 1 cup canned white frosting
At a glance
PER SERVING
CAL 28%·PRO 12%
CARBS 85G61% OF CAL
1G FIBER25G OTHER59G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 540mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.