Averie Cooks · by Averie Sunshine★ 4.5 (4)
Green Edamame Salad with Sesame-Ginger Dressing
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 19%
CARBS 26G32% OF CAL
8G FIBER6G OTHER13G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad with edamame, broccoli, snap peas, and greens dressed in sesame-ginger vinaigrette. Naturally vegan and full of protein.
sidechinesesaladbeans⚡ microwavedairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- about 3 cups mixed greens (loosely packed)
- 1/2 cup steamed edamame
- 1/2 to 1 cup steamed broccoli
- 1/2 cup steamed peas
- 1/2 cup steamed sugar snap peas
- 1/4 cup apple cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon agave (or honey, not vegan, or to taste)
- 1 teaspoon ground ginger (or to taste (I used 1 tablespoon, vinaigrette will be fairly spicy))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 19%
CARBS 26G32% OF CAL
8G FIBER6G OTHER13G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.