Eating Bird Food · by Brittany Mullins★ 4.6 (11)
Green Curry with Shrimp
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 48%
CARBS 64G44% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 27G41% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick green curry with shrimp and vegetables in coconut milk. Aromatic and slightly spicy, it's a light weeknight dinner served over rice or noodles.
mainthaicurryshellfish🍳 skilletdairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Tablespoons sesame oil
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 Tablespoon grated fresh ginger
- 2 Tablespoons Thai Green curry paste
- 1 13 oz can coconut milk
- 1 zucchini (chopped)
- 1 cup shredded cabbage
- juice of one lime
- 1 Tablespoon low-sodium tamari (or soy sauce or coconut aminos)
- ¼ teaspoon cayenne pepper
- 1 lb. peeled and deveined shrimp
- ¼ cup fresh basil (chopped)
- ¼ cup fresh cilantro (chopped)
- ¼ cup chopped green onion (for garnish)
- cooked rice or zucchini noodles (for serving)
- sriracha (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 48%
CARBS 64G44% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 27G41% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1588mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.