Rasa Malaysia · by Bee Yinn Low★ 4.5 (29)
Green Curry Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 38%
CARBS 6G11% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly in Thai green curry paste with coconut milk and vegetables, ready in 20 minutes. An authentic-tasting curry that rivals restaurant versions.
mainthaicurryshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cooking oil
- 2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy)
- 1 cup water
- 1 lb (500g) jumbo shrimp (shelled, deveined, tail-on)
- 1/2 cup coconut milk
- 3/4 tablespoon fish sauce (add more to taste)
- 1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste)
- 4 oz (120g) zucchinis (sliced and halved)
- 2 oz (60g) red bell peppers (seeded and cut into strips)
- 1/2 tablespoon cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 38%
CARBS 6G11% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 52mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.