Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Green Curry Paste Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Thai green curry paste made from fresh chiles, herbs, and spices. Use as a base for quick curries.
condimentthai⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 medium sized green chili peppers (I used jalapeno peppers, though Thai green chilies are great, or serrano peppers for hotter curry)
- 1 stalk lemongrass (minced (or use 2 tablespoons prepared lemongrass paste))
- 1 shallot (chopped)
- 5 cloves garlic (chopped)
- 1 tablespoon chopped galangal (or use ginger)
- 1/2 cup cilantro (chopped, stems included)
- 1/2 cup Thai basil (or use fresh basil or spinach)
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon white peppercorns (or use white pepper)
- 3 tablespoons fish sauce
- 1 teaspoon shrimp paste
- Juice from 1 small lime
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 319mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.